Hazard Analysis Critical Control Point (HACCP) is the internationally recognized food safety system that focuses on the systems required to identify and control the potential risks of food borne safety hazards from reaching consumers. It is suitable to any organization who involved directly or indirectly in the food chain such as farms, fisheries, dairies, meat processors, and food service providers such as restaurants, hospitals, and catering services etc…
HACCP system allows you to identify hazards and put controls in place to manage these throughout your supply chain during production. The HACCP certification scheme meets the requirements of the Codex Alimentarius Commission (CAC) – established by the World Health Organization and the Food and Agriculture Organization of the United Nations to bring together the international food standards, guidelines and codes of practice to ensure fair trade. It can also be used to support the requirements of International Standard ISO 22000 Food Safety Management.
HACCP is a risk management system which is designed to identify, assess, evaluate and control the hazards in entire food production process. A competent and properly implemented HACCP program can reduce the probability of customer complaints and provide your customers, the public and regulatory agencies assurance that a food safety program is well-managed.
IAS in Malaysia is an ISO Certification Body providing the service of ISO Certification audits for various international standards. Out of these Standards, we also provide the HACCP certification which results in more focused risk management by food control regulatory authorities and can promote international trade by increasing buyer confidence in food safety.
HACCP certification directly demonstrates to customers your Organization commitment to producing or trading in safe food. This evidence-based approach can be particularly beneficial when you are subject to inspected by regulatory authorities or stakeholders.
The HACCP certification helps your Organization in identifying the specific hazards and control measures to ensure the safety of food. The HACCP system is competent of accommodating changes such as advances in equipment design, new information relating to health hazards or risks, new processing procedures or technological developments.
IAS is one of the most well-known ISO Certification Bodies in Malaysia who provides the service of ISO certification Audits in Malaysia for various standards. Apart from these certifications, we also delivers ISO Lead Auditor Training, ISO Internal Auditor Training, and ISO Awareness/Foundation Training in Malaysia. All these certification and Training services by IAS for the country is managed from its office in provides including Wilayah Persekutuan Kuala Lumpur, Putrajaya, Labuan and covering all the major cities like Selangor, Terengganu, Johor, Kedah, Kelantan, Pahang, Negeri Sembilan, Perak, Melaka, Pulau Pinang, Perlis, Sabah and Sarawak.
Stage 1 Audit : Readiness Audit
Stage 2 Audit : Verifying the effectiveness of the System