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HACCP Certification

HAZARD ANALYSIS CRITICAL CONTROL POINTS

What is HACCP?

Hazard Analysis Critical Control Point (HACCP) is the internationally recognized food safety system that focuses on the systems required to identify and control the potential risks of foodborne safety hazards from reaching consumers. It is suitable to any organization who involved directly or indirectly in the food chain such as farms, fisheries, dairies, meat processors, and food service providers such as restaurants, hospitals, and catering services etc…

HACCP system allows you to identify hazards and put controls in place to manage these throughout your supply chain during production. The HACCP certification scheme meets the requirements of the Codex Alimentarius Commission (CAC) – established by the World Health Organization and the Food and Agriculture Organization of the United Nations to bring together the international food standards, guidelines and codes of practice to ensure fair trade. It can also be used to support the requirements of International Standard ISO 22000 Food Safety Management.  

HACCP is a risk management system which is designed to identify, assess, evaluate and control the hazards in entire food production process. A competent and properly implemented HACCP program can reduce the probability of customer complaints and provide your customers, the public and regulatory agencies assurance that a food safety program is well-managed. 

IAS in Malaysia is an ISO Certification Body providing the service of ISO Certification audits for various international standards. Out of these Standards, we also provide the HACCP certification which results in more focused risk management by food control regulatory authorities and can promote international trade by increasing buyer confidence in food safety.

HACCP Certification

HACCP certification directly demonstrates to customers your Organization commitment to producing or trading in safe food. This evidence-based approach can be particularly beneficial when you are subject to inspected by regulatory authorities or stakeholders.

The HACCP certification helps your Organization in identifying the specific hazards and control measures to ensure the safety of food. The HACCP system is competent of accommodating changes such as advances in equipment design, new information relating to health hazards or risks, new processing procedures or technological developments.

Coverage of HACCP Certification in Malaysia:

IAS is one of the most well-known ISO Certification Bodies in Malaysia who provides the service of ISO certification Audits in Malaysia for various standards. Apart from these certifications, we also delivers ISO  Lead Auditor Training, ISO  Internal Auditor Training, and ISO  Awareness/Foundation Training in Malaysia. All these certification and Training services by IAS for the country is managed from its office in Malaysia and  provides services including the local cities of Malaysia like Kualalumpur, Selangor, Penang, johor Bahru, Melaka & Ipoh.

To know more about HACCP certification, click here.

Process to obtain HACCP Certification

  • Contact IAS by sending the Application Form and call us for a discussion and we are here to guide you in getting ISO HACCP certification.
  • Make your Organization ready for certification by implementing and practice the standard, monitored and continually improved.
  • Majorly, the process of ISO certification includes 2 stages

                        Stage 1 Audit : Readiness Audit

                        Stage 2 Audit : Verifying the effectiveness of the System

  • The organization applying for ISO certification will be audited based on an extensive sample of its sites, services, process, products & functions.
  • Any deviation is observed during the audit, deviation report will be submitted along with the detailed audit report. According to the grading of the deviations IAS determines the time required for its closure including the correction and corrective actions which has to be approved by IAS. After the effective closure of Non conformity, the Certificate is issued limiting to the scope that was audited.
Click here, For more information on application and audit procedure

Why IAS?

  • Having two decades of ISO Certification audit experience helps to attain the certification faster.
  • The Auditors and trainers in IAS are highly experienced, innovative, simple and practical in implementation process which helps to strengthen the business operations of an Organization.
  • IAS is an authorized ISO certification body for providing HACCP{ certificates with accreditation.
  • The Knowledge, skills gained through experience and the global presence of IAS has created a history of executing successful large-scale, complex international projects. Our auditors understand the culture and nature of the local market and perform internationally in an effective and consistent manner.
  • IAS conducts the audits in more sensible and value added manner to benefit the clients of small, medium and large organization. Our flexible procedure is simple to understand and the services are timely and cost effective.
  • Our presence is in India, Singapore, Malaysia, Indonesia, Oman, Saudi Arabia, UAE, Qatar, Kuwait, Philippines countries with more than 6000 clients
  • We have successfully addressed almost all the sectors broadly diversified in Automobile industry, Consumer electronics, Chemical Industry, Steel production, Industrial equipment, FMCG industry, Aerospace manufacturing, Healthcare Industry, Food industry, Textile industry, Oil and Gas, Energy, Telecommunication, IT Industry, Hospitality industry.
  • We have more than 300 experienced empanelled auditors to effectively asses an organization’s conformance to HACCP System unleashing a true potential for Improvement.

Benefits of HACCP Certification

  1. Convey a high degree of confidence required by consumers, retailers and buyers within the food industry
  2. Provide buyers, consumers, government enforcement and trade agencies with justified assurance that control systems are in place to assure the safe production of food
  3. Helps your Organization to align HACCP with ISO 22000:2018(FSMS) food safety management systems and certification.
  4. Continually review and improve your system so it stays successful 
  5. Regular assessments help your Organization to continually monitor your food safety system
  6. HACCP can add value to your entire supply chain with enhanced hazard controls, whatever its size or location.

What an Organization should do to achieve certification?

  • Call IAS for conducting ISO HACCP Certification audit and discuss the audit procedure specific to your organization.
  • Understand the requirement of HACCP and Implement in your organization before going for certification. E.g. Documenting, training the staffs, practicing the system etc
  • Conduct one internal Audit program through trained HACCP Internal Auditors.
  • Compile the collected data and complete the analysis.
  • Conduct a Management review with the help of analyzed data and effect some decision to improve the Organization performance towards company objectives & goals.
  • Complete the audit successfully. (Stage 1 and Stage 2)
  • Closure of Non conformance, if any.
  • Collect and maintain the HACCP certificate.
  • Comply with the surveillance audit yearly.
To know more about the audit details. Kindly click here.
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